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碾米機再進化

Updated: Jul 22

原本米店二樓有兩個房間,是第三代夫人與第四代夫婦、第五代小孩的住處,後來由於生意越來越好,直到民國57年才把中段的房間打掉,由第四代老闆楊振宗請來唐山的師傅為米店量身打造,擴建原有的碾米機至二樓(即為現狀),而碾米機在日據時代開始有電的時候(1919年),就以電動、半自動方式碾米,由機器從稻穀碾成糙米,再由人工從糙米製成白米,規模雖小,但當時已是屬於高級的碾米設備。


然而早期沒有烘乾機,稻穀採收後,曬在廟埕算是好的,有的農民直接鋪在馬路上曬,收集清掃時非常多碎石灰塵,導致當時整座碾米機運作起來煙霧迷漫。



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晉發米穀商店

(06) 590 7232    台南市新化區中正路439號(新化老街)

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